Dinner

Classic Beef and Broccoli Stir-Fry

Name: Classic Beef and Broccoli Stir-Fry
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 lb flank steak, thinly sliced; 4 cups broccoli florets; 3 cloves garlic, minced; 1-inch ginger, grated; 1/4 cup soy sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil; Cooked rice, for serving

Whip up a timeless Chinese takeout favorite at home. This beef and broccoli stir-fry features succulent marinated beef, vibrant green broccoli florets, and a rich, umami-packed sauce, perfect for a satisfying weeknight meal. It's quick, easy, and full of familiar flavors.

Ingredients

1 lb flank steak, thinly sliced
4 cups broccoli florets
3 cloves garlic, minced
1-inch ginger, grated
1/4 cup soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil
Cooked rice, for serving

Instructions

Marinate sliced beef with 1 tbsp soy sauce and 1 tsp cornstarch for 15 minutes.
Heat oil in a wok or large skillet. Stir-fry beef until browned, remove. Add broccoli, garlic, and ginger; stir-fry until crisp-tender.
Whisk remaining soy sauce with 1 tbsp cornstarch and 1/2 cup water for the sauce.
Return beef to the pan, pour in sauce, and cook until thickened. Serve immediately with rice.