Dinner

Classic American Meatloaf

Name: Classic American Meatloaf
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6 servings
Ingredients: 1.5 lbs ground beef (85/15 or 90/10 lean); 1 cup breadcrumbs (plain or panko); 1/2 cup finely chopped onion; 1 large egg, beaten; 1/2 cup milk (any kind); 2 tbsp Worcestershire sauce; Salt and black pepper to taste; For the glaze: 1/2 cup ketchup, 2 tbsp brown sugar, 1 tsp mustard

There's nothing quite like a classic meatloaf for a hearty, satisfying dinner. This recipe brings you that familiar, comforting taste with simple ingredients and straightforward steps. It's perfect for a weeknight meal and makes great leftovers.

Ingredients

1.5 lbs ground beef (85/15 or 90/10 lean)
1 cup breadcrumbs (plain or panko)
1/2 cup finely chopped onion
1 large egg, beaten
1/2 cup milk (any kind)
2 tbsp Worcestershire sauce
Salt and black pepper to taste
For the glaze: 1/2 cup ketchup, 2 tbsp brown sugar, 1 tsp mustard

Instructions

Preheat oven to 350°F (175°C). In a large bowl, gently combine ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, salt, and pepper until just mixed. Do not overmix.
Shape the mixture into a loaf on a foil-lined baking sheet or in a loaf pan.
In a small bowl, whisk together ketchup, brown sugar, and mustard for the glaze. Spread evenly over the top of the meatloaf.
Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Let rest 10 minutes before slicing.