Dinner

Spicy Peanut Noodles with Edamame

Name: Spicy Peanut Noodles with Edamame
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 100g dried whole wheat spaghetti or rice noodles; 1 cup frozen shelled edamame; 2 tbsp peanut butter (natural, unsweetened); 1 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tsp sriracha (or to taste); 1/2 tsp grated fresh ginger; 1/4 cup hot water; 2 tbsp crispy fried shallots (for garnish)

Craving takeout but want to keep your macros in check? These spicy peanut noodles deliver big flavor without the heavy feeling. Packed with plant-based protein from edamame and a satisfying crunch from crispy shallots, it's a weeknight win.

Ingredients

100g dried whole wheat spaghetti or rice noodles
1 cup frozen shelled edamame
2 tbsp peanut butter (natural, unsweetened)
1 tbsp low-sodium soy sauce
1 tbsp rice vinegar
1 tsp sriracha (or to taste)
1/2 tsp grated fresh ginger
1/4 cup hot water
2 tbsp crispy fried shallots (for garnish)

Instructions

Cook noodles according to package directions; drain and rinse with cold water. Cook edamame per package, then drain.
Whisk peanut butter, soy sauce, rice vinegar, sriracha, ginger, and hot water in a bowl until smooth.
Combine cooled noodles, edamame, and peanut sauce in a large bowl, tossing until evenly coated.
Divide into servings, top with crispy shallots, and serve immediately or chill for later.
tips: For extra protein, add grilled chicken or shrimp to the finished dish.
Store leftovers in an airtight container for up to 2 days; add a splash of water if sauce thickens too much.

Tips

For extra protein, add grilled chicken or shrimp to the finished dish.
Store leftovers in an airtight container for up to 2 days; add a splash of water if sauce thickens too much.