Dinner

Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into 2-inch pieces; 2 tbsp olive oil; 1 large onion, chopped; 2 bell peppers (red, green), sliced; 3 cloves garlic, minced; 1 (28 oz) can crushed tomatoes; 1/2 cup chicken broth; 1 tsp dried oregano, salt and black pepper to taste

Chicken Cacciatore brings the warmth of Italian home cooking to your table. Tender chicken pieces are braised with bell peppers, onions, and crushed tomatoes, creating a robust and satisfying meal. It's a simple, healthy classic perfect for any weeknight dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs, cut into 2-inch pieces
2 tbsp olive oil
1 large onion, chopped
2 bell peppers (red, green), sliced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1/2 cup chicken broth
1 tsp dried oregano, salt and black pepper to taste

Instructions

Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown chicken pieces on all sides, then remove and set aside.
Add onion and bell peppers to the pot, sauté until softened, about 5-7 minutes. Stir in garlic for 1 minute until fragrant.
Return chicken to the pot. Add crushed tomatoes, chicken broth, oregano, salt, and pepper. Bring to a simmer.
Reduce heat to low, cover, and cook for 30-35 minutes, or until chicken is tender and cooked through. Serve hot.

Tips

For deeper flavor, brown the chicken until a nice crust forms before adding vegetables.
This dish tastes even better the next day, making it ideal for meal prepping.