Dessert

Hungarian Cheese Scones

Name: Hungarian Cheese Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup cold unsalted butter, cubed; 1 cup grated sharp cheddar cheese (or Hungarian Trappista); 1/2 cup sour cream; 1 large egg, beaten (for dough and egg wash); 1 tsp salt; 1/2 tsp baking powder; Pinch of black pepper

Sajtos Pogácsa, or Hungarian Cheese Scones, are a beloved pastry, often enjoyed as a snack or appetizer. They're known for their distinctive layered texture and rich, cheesy taste. This recipe brings that authentic flavor right to your kitchen.

Ingredients

2 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1 cup grated sharp cheddar cheese (or Hungarian Trappista)
1/2 cup sour cream
1 large egg, beaten (for dough and egg wash)
1 tsp salt
1/2 tsp baking powder
Pinch of black pepper

Instructions

Combine flour, baking powder, and salt in a large bowl. Cut in the cold butter until crumbly, then mix in the grated cheese.
Add sour cream and half of the beaten egg to form a soft dough. Knead lightly on a floured surface, then roll out to about 1-inch thickness.
Fold the dough like a letter, turn, and roll out again. Repeat this folding and rolling process 2-3 more times to create layers.
Cut out rounds with a cookie cutter, brush tops with remaining egg wash, and bake at 375°F (190°C) for 20-25 minutes until golden brown.
tips
Keep the butter and dough cold throughout the process for the flakiest scones.
For extra flavor, sprinkle a little paprika or caraway seeds on top before baking.

Tips

Keep the butter and dough cold throughout the process for the flakiest scones.
For extra flavor, sprinkle a little paprika or caraway seeds on top before baking.