Lunch

Classic Prosciutto and Mozzarella Panini

Name: Classic Prosciutto and Mozzarella Panini
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 servings
Ingredients: 2 slices ciabatta bread (approx. 70g); 40g prosciutto, thinly sliced; 50g fresh mozzarella, sliced; 1 tablespoon fresh basil leaves; 1 teaspoon olive oil; Pinch of black pepper

This classic panini brings the taste of Italy to your lunch with minimal effort. Golden-pressed bread, salty prosciutto, and creamy mozzarella create a satisfying meal. Perfect for a quick, delicious bite.

Ingredients

2 slices ciabatta bread (approx. 70g)
40g prosciutto, thinly sliced
50g fresh mozzarella, sliced
1 tablespoon fresh basil leaves
1 teaspoon olive oil
Pinch of black pepper

Instructions

Brush the outer sides of the ciabatta slices lightly with olive oil.
Layer prosciutto, mozzarella slices, and fresh basil leaves evenly on one slice of bread.
Place the second slice of bread on top, pressing gently to form the panini.
Heat a panini press or a grill pan over medium heat. Grill for 4-6 minutes, or until bread is golden and cheese is melted.

Tips

For extra flavor, add a thin slice of ripe tomato or a few arugula leaves before grilling.
Use a heavy pan and a foil-wrapped brick if you don't have a panini press for a similar effect.