Dessert

Lighter Tiramisu

Name: Lighter Tiramisu
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 cup strong brewed espresso, cooled; 2 tbsp granulated erythritol (or preferred sweetener); 24 ladyfingers; 1 cup light mascarpone cheese; 1 cup plain non-fat Greek yogurt; 3 large egg whites; 1 tsp vanilla extract; 2 tbsp unsweetened cocoa powder, for dusting

Craving tiramisu without the full indulgence? This recipe lightens up the classic Italian dessert, swapping some traditional ingredients for healthier alternatives. You'll still get that rich coffee-soaked ladyfinger and creamy mascarpone taste, perfect for a lighter treat.

Ingredients

1 cup strong brewed espresso, cooled
2 tbsp granulated erythritol (or preferred sweetener)
24 ladyfingers
1 cup light mascarpone cheese
1 cup plain non-fat Greek yogurt
3 large egg whites
1 tsp vanilla extract
2 tbsp unsweetened cocoa powder, for dusting

Instructions

Brew espresso and stir in erythritol until dissolved; let cool. Briefly dip each ladyfinger into the cooled coffee mixture, ensuring they are moistened but not soggy.
In a clean, dry bowl, whip egg whites to stiff peaks. In a separate bowl, gently combine light mascarpone, Greek yogurt, and vanilla extract until smooth.
Carefully fold the whipped egg whites into the mascarpone mixture in two additions, maintaining as much air as possible for a light, airy cream.
Arrange half of the dipped ladyfingers in the bottom of an 8x8 inch dish. Spread half of the mascarpone cream over them. Repeat layers and chill for at least 4 hours, or preferably overnight, before dusting with cocoa powder and serving.

Tips

Do not over-soak the ladyfingers; a quick dip on each side is enough to prevent them from becoming mushy.
Allow ample chilling time for the tiramisu to set properly, which enhances both its flavor and texture.