Zesty Italian Shrimp Salad
Craving something light, fresh, and bursting with flavor? This Zesty Italian Shrimp Salad delivers. It's quick to prepare, vibrant on the plate, and perfectly balanced for a macro-friendly lunch or dinner.
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tbsp fresh parsley, chopped
- 1 tbsp capers, drained
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the cooked shrimp, halved cherry tomatoes, thinly sliced red onion, chopped parsley, and drained capers.
- In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and black pepper until well combined.
- Pour the dressing over the shrimp and vegetable mixture. Toss gently to ensure all ingredients are evenly coated.
- Serve immediately or chill for 15-20 minutes to allow the flavors to meld. Track your macros easily with CaloVibe.
Tips
- For extra crunch, add a handful of chopped cucumber or bell peppers.
- Cook shrimp briefly until pink and opaque; overcooking makes them rubbery.
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