Vegetarian

Roasted Celeriac Steaks with Sage Brown Butter

Name: Roasted Celeriac Steaks with Sage Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 large celeriac, peeled and cut into 1-inch thick "steaks"; 2 tbsp olive oil; Salt and freshly ground black pepper; 4 tbsp unsalted butter; 10-12 fresh sage leaves; 1 tbsp lemon juice; Optional: Fresh parsley for garnish

Forget potatoes, celeriac is your new favorite root vegetable. Roasting brings out its subtle sweetness and tender texture. The nutty brown butter with fresh sage adds a layer of rich, fragrant flavor that makes this dish truly special.

Ingredients

1 large celeriac, peeled and cut into 1-inch thick "steaks"
2 tbsp olive oil
Salt and freshly ground black pepper
4 tbsp unsalted butter
10-12 fresh sage leaves
1 tbsp lemon juice
Optional: Fresh parsley for garnish

Instructions

Preheat oven to 400°F (200°C). Toss celeriac steaks with olive oil, salt, and pepper on a baking sheet.
Roast for 25-30 minutes, flipping halfway, until tender and lightly browned at the edges.
While celeriac roasts, melt butter in a small pan over medium heat. Cook until foamy and golden brown with a nutty aroma, then add sage leaves and cook for 30 seconds.
Arrange roasted celeriac on plates, drizzle with sage brown butter, a squeeze of lemon juice, and garnish with parsley if desired.

Tips

For even cooking, ensure celeriac slices are uniform in thickness. A mandoline can help achieve this.
Brown butter quickly, so watch it closely; it goes from nutty to burnt in seconds.