Vegetarian

Creamy Spinach and Artichoke Gratin

Name: Creamy Spinach and Artichoke Gratin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 10 oz frozen chopped spinach, thawed and squeezed dry; 14 oz canned artichoke hearts, drained & chopped; 8 oz cream cheese, softened, and 1/2 cup sour cream; 1 cup shredded mozzarella, divided; Salt and black pepper to taste

A delightful twist on a classic dip, this gratin transforms spinach and artichokes into a satisfying main dish. It's hearty, cheesy, and surprisingly simple to prepare. Perfect for a cozy dinner.

Ingredients

1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
10 oz frozen chopped spinach, thawed and squeezed dry
14 oz canned artichoke hearts, drained & chopped
8 oz cream cheese, softened, and 1/2 cup sour cream
1 cup shredded mozzarella, divided
Salt and black pepper to taste

Instructions

Preheat oven to 375°F (190°C). In an oven-safe skillet or baking dish, sauté onion in olive oil until soft, then add garlic for 1 minute.
Stir in the thawed spinach and chopped artichoke hearts, cooking for 2-3 minutes to warm through. Remove from heat.
In a separate bowl, whisk together softened cream cheese, sour cream, 3/4 cup of the mozzarella, salt, and pepper until smooth. Fold this mixture into the spinach and artichoke in the skillet.
Top with the remaining 1/4 cup mozzarella cheese and bake for 25-30 minutes, or until bubbly and golden brown. Serve hot.

Tips

For extra depth, add a pinch of nutmeg to the cheese mixture.
Leftovers reheat well in the oven or microwave, making it great for meal prep.
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