Dessert

Lighter Lemon Ricotta Panna Cotta

Name: Lighter Lemon Ricotta Panna Cotta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1.5 cups part-skim ricotta cheese; 0.5 cup low-fat milk; 2 tbsp sweetener (erythritol or monk fruit); 1 tsp unflavored gelatin powder; 2 tbsp fresh lemon juice; 1 tsp lemon zest; 0.5 tsp vanilla extract; 1 cup mixed berries (fresh or frozen)

Craving a sweet treat that won't derail your goals? This Lighter Lemon Ricotta Panna Cotta combines fresh lemon and creamy ricotta for a delightful texture. Topped with a simple berry compote, it's an elegant dessert perfect for any occasion.

Ingredients

1.5 cups part-skim ricotta cheese
0.5 cup low-fat milk
2 tbsp sweetener (erythritol or monk fruit)
1 tsp unflavored gelatin powder
2 tbsp fresh lemon juice
1 tsp lemon zest
0.5 tsp vanilla extract
1 cup mixed berries (fresh or frozen)

Instructions

Whisk ricotta, milk, sweetener, lemon juice, zest, and vanilla in a bowl until smooth.
Sprinkle gelatin over 2 tablespoons cold water in a small saucepan; let bloom 5 minutes. Gently heat until gelatin dissolves, then stir into the ricotta mixture.
Divide mixture evenly into four ramekins or small glasses. Chill for at least 4 hours, or until set.
Simmer berries with a splash of water until softened for a quick compote. Serve panna cotta with cooled berry compote.

Tips

For easy unmolding, briefly dip the bottom of the ramekin in warm water before inverting onto a plate.
Adjust sweetener to your taste, or use a drizzle of honey if preferred for a richer flavor.