Dessert

Light Berry Mini Pavlovas

Name: Light Berry Mini Pavlovas
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 4 servings
Ingredients: 2 large egg whites, room temperature; 1/2 cup granulated sugar; 1/2 tsp cornstarch; 1/2 tsp white vinegar; 1/2 tsp vanilla extract; 1 cup mixed fresh berries (strawberries, raspberries, blueberries); 1/4 cup light Greek yogurt or light whipped cream (optional)

Craving something sweet but watching your macros? These mini pavlovas are a game-changer! Crisp on the outside, chewy on the inside, and piled high with vibrant berries, they feel indulgent without the heavy calories, offering a surprisingly simple way to satisfy your sweet tooth.

Ingredients

2 large egg whites, room temperature
1/2 cup granulated sugar
1/2 tsp cornstarch
1/2 tsp white vinegar
1/2 tsp vanilla extract
1 cup mixed fresh berries (strawberries, raspberries, blueberries)
1/4 cup light Greek yogurt or light whipped cream (optional)

Instructions

Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper and draw four 4-inch circles.
Whip egg whites in a perfectly clean, grease-free bowl until soft peaks form, then gradually add sugar, whipping until glossy stiff peaks. Gently fold in cornstarch, vinegar, and vanilla extract.
Spoon meringue onto the drawn circles, creating small nests with a slight indentation in the center. Bake for 60-75 minutes, then turn off the oven and let cool completely inside for at least an hour.
Once cool, gently remove pavlovas and top with fresh mixed berries. Add a dollop of light Greek yogurt or whipped cream if desired, and serve immediately.

Tips

Ensure your bowl and whisk are perfectly clean and grease-free for the best meringue volume and texture.
Letting the pavlovas cool slowly inside the turned-off oven prevents cracking and helps them stay crisp.