Dessert

Healthy Hungarian Fruit Pacsinta

Name: Healthy Hungarian Fruit Pacsinta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 2 large eggs; 1 cup skim milk; 2 tbsp erythritol or other zero-calorie sweetener; 1 tsp vanilla extract; Pinch of salt; Cooking spray; 1.5 cups mixed berries or sliced peaches

Pacsinta, or Hungarian pancakes, are a beloved treat. Our version lightens up the classic with whole wheat flour and a simple fruit filling. It's a delightful way to enjoy a sweet moment without overdoing it.

Ingredients

1 cup whole wheat pastry flour
2 large eggs
1 cup skim milk
2 tbsp erythritol or other zero-calorie sweetener
1 tsp vanilla extract
Pinch of salt
Cooking spray
1.5 cups mixed berries or sliced peaches

Instructions

In a large bowl, whisk together the whole wheat pastry flour, eggs, skim milk, erythritol, vanilla extract, and salt until smooth. Let the batter rest for 5 minutes.
Heat a non-stick pan over medium heat and lightly coat with cooking spray. Pour a thin layer of batter (about 1/4 cup) into the pan, swirling to cover the bottom.
Cook for 1-2 minutes until edges are set and bubbles appear, then flip and cook for another minute until golden. Repeat with remaining batter to make 8 thin pancakes.
Fill each pacsinta with a generous spoonful of mixed berries or sliced peaches, then roll or fold. Serve immediately.

Tips

For extra protein, whisk in 2 tablespoons of unflavored protein powder with the dry ingredients.
If the batter is too thick, add a splash more milk until it reaches a thin, pourable consistency.