Lunch

Thai Chicken Patties with Lime and Chili

Name: Thai Chicken Patties with Lime and Chili
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 lb ground chicken (93% lean); 2 tbsp fresh lime juice; 1 tbsp fish sauce (or soy sauce); 1 tbsp finely chopped fresh ginger; 2 cloves garlic, minced; 1 red chili, deseeded and finely minced (or 1/2 tsp chili flakes); 1/4 cup fresh cilantro, chopped; 1 tbsp coconut oil (for cooking)

Craving something fresh and flavorful for lunch? These Thai chicken patties hit all the right notes with their vibrant lime and chili kick. They're surprisingly simple to make and perfect for a light, satisfying meal. I love how quickly they cook up in a skillet.

Ingredients

1 lb ground chicken (93% lean)
2 tbsp fresh lime juice
1 tbsp fish sauce (or soy sauce)
1 tbsp finely chopped fresh ginger
2 cloves garlic, minced
1 red chili, deseeded and finely minced (or 1/2 tsp chili flakes)
1/4 cup fresh cilantro, chopped
1 tbsp coconut oil (for cooking)

Instructions

In a medium bowl, gently combine ground chicken, lime juice, fish sauce, ginger, garlic, minced chili, and cilantro until just mixed.
Form the mixture into 8 small patties, about 1/2 inch thick.
Heat coconut oil in a large non-stick skillet over medium-high heat. Cook patties for 4-5 minutes per side, until golden brown and cooked through.
Serve hot with a side of crisp lettuce wraps or fresh cucumber slices.

Tips

Don't overmix the chicken; it can make the patties tough. Mix just until combined.
Adjust the amount of chili to your preferred spice level, or omit for a milder flavor.