Salad

Greek Yogurt Chicken Salad Lettuce Cups

Name: Greek Yogurt Chicken Salad Lettuce Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded or diced; 1/2 cup plain Greek yogurt; 1/4 cup finely diced celery; 1/4 cup finely diced red onion; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; Salt and black pepper to taste; 1 head butter or romaine lettuce, separated into cups

Swap heavy mayo for tangy Greek yogurt in this fresh chicken salad. It comes together fast, especially if you have cooked chicken ready. Serve it in crisp lettuce cups for a satisfying crunch.

Ingredients

2 cups cooked chicken, shredded or diced
1/2 cup plain Greek yogurt
1/4 cup finely diced celery
1/4 cup finely diced red onion
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
Salt and black pepper to taste
1 head butter or romaine lettuce, separated into cups

Instructions

In a medium bowl, combine shredded chicken, Greek yogurt, celery, red onion, dill, and lemon juice.
Stir gently until all ingredients are well mixed and the chicken is coated evenly.
Season with salt and black pepper, tasting and adjusting as needed.
Spoon the chicken salad mixture into individual lettuce cups and serve immediately.

Tips

For extra crunch, add chopped walnuts or almonds to the salad mixture.
Store leftover chicken salad in an airtight container for up to 3 days; add to lettuce cups just before serving.