Soup

Lean Pork & Dill Paprika Soup

Name: Lean Pork & Dill Paprika Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb lean pork loin, diced; 1 onion, chopped; 2 bell peppers (any color), chopped; 8 oz mushrooms, sliced; 1 tbsp sweet paprika; 4 cups low-sodium chicken or vegetable broth; 2 tbsp fresh dill, chopped; Salt and pepper to taste

Craving a warm, flavorful soup that's not your usual? This Lean Pork & Dill Paprika Soup brings a taste of Hungary to your kitchen with a lighter touch. It's packed with tender pork, vibrant vegetables, and aromatic spices for a truly comforting dish.

Ingredients

1 tbsp olive oil
1 lb lean pork loin, diced
1 onion, chopped
2 bell peppers (any color), chopped
8 oz mushrooms, sliced
1 tbsp sweet paprika
4 cups low-sodium chicken or vegetable broth
2 tbsp fresh dill, chopped
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Brown diced pork for 5-7 minutes until lightly seared; remove and set aside.
Add chopped onion and bell peppers to the pot, sauté until softened, about 5 minutes. Stir in sliced mushrooms and paprika, cooking for another 2 minutes.
Return pork to the pot, pour in broth, and bring to a gentle simmer. Reduce heat, cover, and cook for 20-25 minutes until pork is tender.
Stir in fresh dill, season generously with salt and pepper, and serve hot.

Tips

For extra depth of flavor, add a spoonful of tomato paste to the pot with the paprika.
This soup tastes even better the next day! Store leftovers in an airtight container for up to 3 days.