High Protein Chocolate Avocado Mousse
Looking for a satisfying dessert that supports your fitness goals? This high-protein chocolate avocado mousse is your answer. It's incredibly creamy, deeply chocolatey, and comes together in minutes. No baking required, just blend and chill!
Ingredients
- 1 ripe avocado, peeled and pitted
- 1/4 cup unsweetened cocoa powder
- 1 scoop chocolate protein powder
- 2-3 tbsp maple syrup or sweetener of choice
- 1/4 cup unsweetened almond milk (or milk of choice)
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Optional: fresh berries or shaved dark chocolate for garnish
Instructions
- Combine the peeled and pitted avocado, cocoa powder, protein powder, maple syrup, almond milk, vanilla extract, and sea salt in a food processor or high-speed blender.
- Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure no lumps remain.
- Spoon the mousse into two small serving dishes, cover, and refrigerate for at least 30 minutes to allow it to firm up and flavors to meld.
- Garnish with fresh berries or a sprinkle of shaved chocolate if desired, then serve chilled.
- tips
- For an extra rich and fudgy texture, use a very ripe avocado and chill the mousse for at least 2 hours.
- Adjust the sweetness and milk quantity to your preference; start with less and add more until it reaches your desired consistency and taste.
Tips
- For an extra rich and fudgy texture, use a very ripe avocado and chill the mousse for at least 2 hours.
- Adjust the sweetness and milk quantity to your preference; start with less and add more until it reaches your desired consistency and taste.
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